Lentil & Quinoa Salad with Tahini Dressing

For the salad

• Cherry tomatoes
• Cucumber
• Spanish Onion
• Celery
• Corn 
• Quinoa (I've used mixed grain)
• 1 can of brown lentils

For the dressing

• 2 tablespoons tahini paste
• juice of half a medium sized lemon
• 2 tablespoons of olive oil
• 1 tablespoon savoury yeast flakes
• salt & pepper

Tips: I usually add a little water to the dressing as tahini is so thick. Tahini is a great source of omega-3!