Japanese Soba Noodles & Marinated Portobello Mushroom
If you were ever wondering if portobello mushrooms worked with Japanese food, the answer is yes... kind of. Tonight I had free reign in the kitchen as my mushroom hating girlfriend wasn't home. This resulted in the following:
Snow pea salad:
Let the snowpeas marinade in this sauce for a while while you do everything else.
Roasted Portobello:
Bake the portobello at 180 degrees for around 20 minutes, or until it's cooked.
Soba Noodles:
Take about a handful of green tea soba noodles and add them to a pot of boiling water for no longer than 5 minutes, the noodles I used were really thin so I didn't want them to over cook. You want them just undercooked enough.
For the sauce, I simply made another batch of the snow pea dressing (above) and added:
- 2 tablespoons of rice wine vinegar.
- Half teaspoon of grated ginger
- Clove of crushed garlic
- 1/4 cup cooked edamame beans (shelled)
Once the noodles are done, drain the water, add the sauce and stir through until its heated. To serve I added shallots and roasted sesame seeds.
No comments:
Post a Comment