Dijon Chickpea Salad

Hi all,

This is a good one for lazy week nights when you're trying to fight the urge to order take out or make 2 minute noodles! Canned chickpeas are a staple in our house for these such occasions.

Assemble the salad however you like, mine includes:

(serves 2)

1 can of chickpeas
Spanish onion
Cherry tomatoes
1 corn, boiled
1/2 cucumber
2 stalks celery
Handful of toasted pine nuts

The dressing is pretty simple -
1 tablespoon dijon mustard
1 tablespoon white wine vinegar
1/3 cup olive oil
2 tablespoons of fresh lemon juice (I sometimes use lime, depending on whether we have fruit on the trees)
Sea salt & pepper